- Anonymous
Bear Cookie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
– 113g Unsalted butter – 75g Sugar – 25g Whole egg – 2g Vanilla extract – 225g Cake flour – 1.5g Cocoa powder – 1.5g Dark cocoa powder – 1g Black cocoa powder
1. Soften room temperature butter, add sugar and whip until light color. 2. Add egg and vanilla extract and mix, sift flour and mix to form a lump. 3. Separate the dough, divide it into two, and color with cocoa powder, dark cocoa powder, and black cocoa powder. 4. Place the dough between parchment paper and roll it out with a rolling pin, and let it rest in the refrigerator for about 30 minutes. 5. Make a shape with a cutter and combine the bear faces. 6. Bake in an oven at 160 degrees for 12 minutes.