- Anonymous
In Cooking Tree, Chocolate & vanilla double mousse cake is on the menu, and we’ll show you how to make it from scratch.
– 35g Crushed oreo (without cream) – 12g Melted unsalted butter – 40g Milk – 10g Sugar – 2g Corn starch – 1/4ts Vanilla bean paste – 1g Gelatin sheet (or Powdered gelatin) – 35g Whipped cream (whipped 50~60%) – 30g Milk Chocolate
– 10g Whipping cream – 1g Gelatin sheet (or Powdered gelatin) – 1/8ts Vanilla extract – 35g Whipped cream (whipped 50~60%) Whipped raspberry cream: – 50g whipping cream – 35g raspberry jam
1. Remove cream, mix crushed Oreo cookies with melted unsalted butter, press firmly on the bottom of the mold, and place in the refrigerator. 2. Put milk, sugar, cornstarch, and vanilla bean paste in a pot and mix, stir until slightly thickened, then add gelatin soaked in cold water for 10 minutes, mix and cool. 3. Add fresh cream to milk chocolate, microwave for 20 seconds, mix, then add soaked gelatin and mix. 4. Add whipped cream to milk cream and chocolate cream and mix. 5. Pour into a mold, harden in the refrigerator for 2 hours, remove the mold, and cut in half. 6. Glue the vanilla mousse and chocolate mousse in half and decorate with raspberry cream, raspberry and apple mint.
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