1. Slice the apples and put them in a pot, add sugar and cinnamon powder, and boil. 2. When the water is almost gone, add lemon juice and boil a little more. Remove from heat and cool. 3. Cut the tortilla in half, coat the tortilla with egg water, fold it into a triangle shape, and press it with a fork. 4. Put the boiled apple inside, press the tortilla with a fork, and coat it with egg water and breadcrumbs. 5. Grease a frying pan with plenty of oil and cook evenly on both sides, then coat with cinnamon sugar.