Zebra Sponge Cake Recipe

Name: Zebra Sponge Cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 8
Cuisine: Korean
Ingredients: 155g Egg; 110g Sugar; 10g Honey; 2g Vanilla extract; 28g Melted unsalted butter; 45g Milk; 100g Cake flour; 8g Cocoa powder; 20g Hot whipping cream

Cooking TreePublished: 2022-10-24 Updated: 2023-06-2601.6K views

In Cooking Tree, Zebra Sponge Cake is on the menu, and we’ll show you how to make it from scratch.

I made a zebra sponge cake that resembles a zebra pattern~

I poured vanilla and chocolate dough alternately and baked it, but the viscosity of the chocolate dough is thicker, so the chocolate dough has a larger marble area at the bottom and the vanilla dough at the top~^^

The soft sponge cake is delicious to eat as is, but I think it’s good that you can enjoy two flavors together.

It’s easy and fun to make.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Zebra Sponge Cake

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Rating: 4.9/5
( 88 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

155g Egg

110g Sugar

10g Honey

2g Vanilla extract

28g Melted unsalted butter

45g Milk

100g Cake flour

8g Cocoa powder

20g Hot whipping cream

Instructions

In a pot of hot water, place a bowl of eggs, sugar, honey, and vanilla extract in it and raise the temperature to 40 degrees while stirring.
Remove from pot and whip with a hand mixer until rich ivory-colored foam.

Sift the soft flour and mix, add a little bit of the batter to the melted butter and milk (50~60 degrees), mix, put it in the main dough, mix, and put about 1/2 in a piping bag.

Mix cocoa powder and hot whipped cream, then add to the remaining dough and mix.

Squeeze chocolate dough and basic dough alternately in an oven pan and bake in an oven preheated to 170 degrees for about 35 minutes.

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