Winter oreo chocolate cake Recipe

Name: Winter oreo chocolate cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 8
Cuisine: Korean
Ingredients: 50g Melted unsalted butter + 57g Milk; 12g Cocoa powder; Meringue (5 egg white + 90g sugar); 5 Egg yolk; 1/2ts Vanilla extract; 125g Cake flour; 1/2ts + 1/8ts Baking powder; 20g Crushed oreo (without cream); Whipped cream (300g whipping cream + 20g sugar); 17g Crushed oreo (without cream); Ganache (40g dark chocolate + 13g whipping cream + 4g unsalted butter); Decorative whipped cream (50g whipping cream + 5g sugar); Sugar syrup; White chocolate (snowflake shape); Sprinkle

Cooking TreePublished: 2022-09-13 Updated: 2023-06-2601.4K views

In Cooking Tree, Winter oreo chocolate cake is on the menu, and we’ll show you how to make it from scratch.

I made a winter Oreo chocolate cake that is perfect for a snowy winter!

I made it by adding Oreo powder to the sheet and cream, and the flavor of Oreo is added, making it even more delicious I used a white chocolate pen to draw the snowflakes on top and harden them on parchment paper~^^

When spilling the ganache, it is much more convenient and better to control the amount by putting it in a sauce bottle smaller than a piping bag.

Oreo whipped cream cake is always satisfying and delicious no matter how you make it~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Winter oreo chocolate cake

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Rating: 5.0/5
( 69 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

50g Melted unsalted butter + 57g Milk

12g Cocoa powder

Meringue (5 egg white + 90g sugar)

5 Egg yolk

1/2ts Vanilla extract

125g Cake flour

1/2ts + 1/8ts Baking powder

20g Crushed oreo (without cream)

Whipped cream (300g whipping cream + 20g sugar)

17g Crushed oreo (without cream)

Ganache (40g dark chocolate + 13g whipping cream + 4g unsalted butter)

Decorative whipped cream (50g whipping cream + 5g sugar)

Sugar syrup

White chocolate (snowflake shape)

Sprinkle

Instructions

Add cocoa powder to melted unsalted butter and milk and mix.

Add egg yolk and vanilla extract to the meringue and mix, then sift the soft flour and baking powder and mix.

Add a little dough to step (1) and mix, then add Oreo powder to the whole dough and mix.

Pour into the pan, remove air bubbles, bake in an oven preheated to 180 degrees for 35 minutes, cool, and cut the sheet into 3 layers.

Add Oreo powder to whipped cream and mix to make Oreo cream.

After placing the sheet on the wheel, sprinkle sugar syrup and cream. Repeat one more time.

Put the last sheet on top and smooth the cream on the top and sides.

Pour the ganache on the top edge, squeeze the whipped cream on the top edge, and decorate with snowflake-shaped chocolate and sprinkles.

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