Cake Recipes

White Strawberry Cake Recipe

Cooking Tree03.4K views

In Cooking Tree, we’re serving up delicious White Strawberry Cake, and we’ll show you how to make it from scratch.

I made a strawberry cake decorated with white chocolate circles.
For the chocolate decorations, I made sure to use white chocolate for coating.

The strawberries were cut into circles and the flavor of the strawberries was really delicious.
If you add a little mascarpone cheese to the cream, the flavor will be more milky.

The mascarpone cream was hard, so it was difficult to ice the outside.
So I whipped the whipped cream separately when icing the outside of the cake~.

It can be difficult to cut the cake because of the chocolate on the top,
I drained the knife in hot water and cut the chocolate part first, and then cut it.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

White Strawberry Cake

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Ingredients

Cake sheet

  • 200g Egg
  • 110g Sugar
  • 4g Vanilla extract
  • 35g Unsalted butter
  • 45g Milk
  • 110g Cake flour

Cream

  • 250g Whipping cream
  • 50g Mascarpone cheese
  • 30g Sugar

  • Strawberry
  • Sugar syrup
  • Whipped cream (120g whipping cream + 12g sugar)
  • 40g White chocolate for coating

Instructions

Make the cake sheet

  1. Place the bowl with the eggs over a saucepan of simmering water and add the sugar and vanilla extract.
  2. Stirring slowly, bring the temperature to 40 degrees over medium-high heat.
  3. Remove the bowl and place the bowl with the butter and milk over a saucepan of simmering water.
  4. Whisk the egg wash to fine, stiff peaks (about 6-7 minutes of whisking).
    (Whip on the lowest speed for the last 2 minutes to clean up any air pockets)
  5. Sift in the flour in 2 separate batches, and mix until there are no visible lumps.
  6. In a bowl with the butter and milk, mix together a little of the dough.
  7. Add it all to the main batter, mix evenly and pour it into an oven pan (18 cm).
  8. Bake in a 170 degree oven for about 35 minutes, let it cool completely, then cut a thin slice off the bottom with the baked color and
    Cut into 3 1.5cm slices and then cut into 15cm molds.

Make the mascarpone whipped cream

  1. Whip the whipping cream with the mascarpone cheese and sugar on medium speed.
  2. Once fluffy, reduce the speed to low and whip to firm peaks.
  3. Drizzle the cake sheet with syrup, level the cream, and top with strawberries.
  4. Top with cream, flatten and repeat layering.
  5. Smooth the icing with whipped cream and set in the refrigerator for about 2 hours.

Make the white chocolate icing

  1. Melt the white chocolate for the coating over a double boiler and place in a piping bag.
  2. Squeeze a small amount onto the mousse strip, cover with the mousse strip, press down with your hands to flatten, and set in the freezer for 10 minutes.
  3. Place the strawberries in the center of the cake top, top with the hardened white chocolate and finish with a dusting of powdered sugar.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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