Whipped cream chiffon cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a chiffon cake filled with soft milk cream on a fluffy chiffon cake~
I love that it is easy to separate from the mold when baked in a disposable baking cup.
It’s a basic simple cake, but it’s a really delicious cake that you can eat over and over again.
I usually like chiffon cakes, but this one is not too sweet and has a mild taste, so it’s good to eat without pressure.
I think it tastes better when eaten with milk.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy