Yogurt Cheesecake Recipe

Yogurt Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

Yogurt Cheesecake Recipe

Yogurt Cheesecake

6

35

25

– 200g Cream cheese – 150g Unsweetened plain yogurt – 50g Sugar – 1 Egg – 2g Vanilla extract – 30g Cornstarch – Lemon zest – Fruit jam

INGREDIENTS

Heat the cream cheese in the microwave for about 20 seconds, gently loosen it with a hand whisk, add sugar, and mix.

INSTRUCTIONS

Step : 01

Add unsweetened plain yogurt and mix well, then add eggs and vanilla extract and mix evenly.

INSTRUCTIONS

Step : 02

Add cornstarch and mix well without clumping, then add lemon zest, mix, put in a piping bag, and pour into oven pans with muffin cups.

INSTRUCTIONS

Step : 03

Place in a preheated oven at 180 degrees, bake at 160 degrees for about 25 minutes, cool at room temperature, and mature overnight in the refrigerator.

INSTRUCTIONS

Step : 04

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