Yellow Watermelon Mousse cake Recipe

“The only time to eat diet food is while you’re waiting for the steak to cook.”

Julia Child

Large Radish

Yellow Watermelon Mousse cake

Cooking Tree will show you how to make a homemade version of this delectable recipe for Yellow Watermelon Mousse cake.


The ultimate recipe guide on

Yellow Watermelon Mousse cake





45 Min

40 Min




– 1 Yellow Watermelon – One 10cm sponge cake sheet – 30g Egg yolk – 45g Sugar – 2g Vanilla Extract – 120g Hot milk – 9g Leaf gelatine – 150g Mashed watermelon – 125g Whipped Cream – 150g Watermelon cut into cubes – 150g Watermelon cut into cubes (Decorative) – Yellow food coloring – Peppermint


1. Cut the bottom of the watermelon a little to make it stand up. 2. Cut the watermelon in half and scoop out the inside. (The remaining 300g of watermelon is cut into cubes and 150g is mashed.) 3. Put the egg yolk in a bowl and beat, then add sugar and vanilla extract and mix. 4. Pour in the hot milk little by little and mix. 5. Put it in a pot and heat it over low heat until it thickens slightly, then remove from the heat, add soaked gelatin and mix. 6. Transfer to a bowl again, add mashed watermelon and mix. 7. Add whipped cream and mix. .....