Moist Chocolate Cake Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Moist Chocolate Cake.

1. Pour hot water into cocoa powder and mix, then add eggs, vanilla extract and unsalted butter and mix.

2. Add warm milk and mix, add instant coffee powder and sugar, mix, then sift flour, baking powder, and baking soda and mix.

3. Divide the dough into 3 molds and bake for 25 minutes in an oven preheated to 170 degrees. After cooling, cut off the top.

4. Put the dark and milk couverture chocolate and whipped cream in a bowl and heat in the microwave for about 1 minute to melt and mix.

5. Add unsalted butter and starch syrup, mix until smooth, and cool in the refrigerator for 20 minutes.

6. Place 1 sheet on the rotating plate, apply hardened ganache, and place another sheet.

7. After repeating one more time, apply ganache to the entire area, give it a natural shape, and let it harden in the refrigerator for about 30 minutes.