en.cooking-tree.com
en.cooking-tree.com
Cooking Tree will show you how to make a homemade version of this delectable recipe for Moist Chocolate Cake.
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1. Pour hot water into cocoa powder and mix, then add eggs, vanilla extract and unsalted butter and mix.
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2. Add warm milk and mix, add instant coffee powder and sugar, mix, then sift flour, baking powder, and baking soda and mix.
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3. Divide the dough into 3 molds and bake for 25 minutes in an oven preheated to 170 degrees. After cooling, cut off the top.
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4. Put the dark and milk couverture chocolate and whipped cream in a bowl and heat in the microwave for about 1 minute to melt and mix.
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5. Add unsalted butter and starch syrup, mix until smooth, and cool in the refrigerator for 20 minutes.
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6. Place 1 sheet on the rotating plate, apply hardened ganache, and place another sheet.
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7. After repeating one more time, apply ganache to the entire area, give it a natural shape, and let it harden in the refrigerator for about 30 minutes.