No-Bake Watermelon Cheesecake Recipe

Watermelon Cheesecake Recipe

In Cooking Tree, No-Bake Watermelon Cheesecake is on the menu, and we’ll show you how to make it from scratch.

Cherry blossom Souffle Cheesecake

8

Catégories

CUISINE

Cheesecake

70 Min

00 Min

Level

Easy

Korean

Finely grind watermelon and sugar in a blender, add melted gelatin, mix, pour into a hemispherical mold, and harden in the freezer for 2 hours.

Step: 

1

Add melted unsalted butter and green food coloring to the crushed Daije cookies, mix, press firmly on the bottom of a 7cm mold, and place in the refrigerator.

2

Step: 

Soften the cream cheese, add sugar and mix, then add plain yogurt, vanilla extract, and lemon juice and mix.

3

Step: 

Add melted gelatin and mix, then add whipped cream diluted 50% and mix. Pour a little into the mold, let it harden in the freezer for about 10 minutes. Add a little watermelon, gelatin, and red food coloring to the remaining cheesecake batter and mix.

4

Step: 

Pour a little pink cheesecake batter and harden in the freezer for about 10 minutes.

6

Step: 

Place the frozen watermelon on the hemisphere in the center of the mold, pour a little dough, turn over one more watermelon, fill the mold with the batter, pour it all, and harden in the freezer for 1 hour.

7

Step: 

Remove the mold and complete with chocolate chips.

8

Step: