- Anonymous
– 50g Plain yogurt – 2g Vanilla extract – 2g Lemon juice – 3g Gelatin – 80g Whipped cream (whipped up 50%) – 40g Crushed watermelon – 1g Gelatin – Red food coloring – Chocolate chip
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Add melted gelatin and mix, then add whipped cream diluted 50% and mix. Pour a little into the mold, let it harden in the freezer for about 10 minutes. Add a little watermelon, gelatin, and red food coloring to the remaining cheesecake batter and mix.
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Pour a little pink cheesecake batter and harden in the freezer for about 10 minutes.
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Place the frozen watermelon on the hemisphere in the center of the mold, pour a little dough, turn over one more watermelon, fill the mold with the batter, pour it all, and harden in the freezer for 1 hour.
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Remove the mold and complete with chocolate chips.
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