VICTORIA SPONGE CAKE RECIPE

– 180g Unsalted butter – 150g Sugar – a pinch of Salt – 3 Eggs – 5g Vanilla extract – 180g Cake flour – 6g Baking powder – Strawberry – Whipped cream (150g whipping cream + 15g sugar) – 80g Raspberry jam

INGREDIENTS

Soften butter, add sugar and salt, and mix until white.

INSTRUCTIONS

Step : 01

Beat the eggs, add them in 2 batches, mix, add vanilla extract and mix. Sift the soft flour and baking powder and mix.

INSTRUCTIONS

Step : 02

In an 18cm pan with butter and parchment paper, divide the dough in half and bake in an oven preheated to 170 degrees for 25 minutes to make two cake sheets and cool them.

INSTRUCTIONS

Step : 03

Slice the strawberries in a circle and place them on a kitchen towel to remove the moisture.

INSTRUCTIONS

Step : 04

Put the whipped cream on the cake sheet, put strawberries, and then raspberry jam.

INSTRUCTIONS

Step : 05

Place the remaining cake sheet and decorate with whipped cream, strawberries and blueberries.

INSTRUCTIONS

Step : 06

Swipe UP

Arrow