Vanilla Mousse Cake Recipe

“Life is uncertain. Eat dessert first.”

– Ernestine Ulmer

Vanilla Mousse Cake

Vanilla Mousse Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step


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Vanilla Mousse Cake

4 people




50 Min

12 Min




– 3g Gelatin sheet (or Powdered gelatin) – 20g Egg yolk – 15g Sugar – 70g Hot Milk – 1/8ts Vanilla bean paste – 70g Whipped cream (whipped up 50%) – 30g Almond powder – 20g Powdered sugar


– 5g Plain flour – Meringue (1 egg white + 20g sugar) – 2g Vanilla extract – 70g White chocolate – 25g Warm whipping cream – 2g Gelatin sheet (or Powdered gelatin) – White food coloring



1. Put gelatin in cold water and soak for 10 minutes. 2. Mix egg yolk and sugar, add hot milk and vanilla bean paste, mix, heat over low heat until it thickens slightly, squeeze out the water from the soaked gelatin, mix, and cool. 3. Add 50% whipped cream, mix, pour into a mold, harden in the refrigerator for 20 minutes, then add raspberries and cover with the remaining mousse, and harden in the refrigerator for 2 hours.


4. Sift almond powder, sugar powder, and whole wheat flour into the meringue, add vanilla extract, mix, pan in a mold, sprinkle sugar powder, bake in an oven preheated to 180 degrees for 12 minutes, and cool.


5. Wrap the outside of the mousse frame with a steam towel, melt it slightly, take it out on the sheet, cut it according to the shape of the mousse, and put it in the refrigerator. 6. Melt white chocolate in a hot water bath, add warm whipped cream and mix, then add soaked gelatin and mix. 7. Add white food coloring, mix, and pour over the mousse to coat.