Triple Chocolate Mousse Cake

“All you need is love. But a little chocolate now and then doesn’t hurt.”

Charles M. Shulz

Triple Chocolate Mousse cake

In Cooking Tree, we’re serving up delicious Triple chocolate Mousse cake, and we’ll show you how to make it from scratch.

The ultimate recipe guide on

Triple Chocolate Mousse cake

Yield

2

Catégories

Cake

Time

50 minutes

Level

Advanced

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– 50g Crushed oreo (with cream) – 10g Melted unsalted butter – 45g Egg yolk – 20g Sugar – 90g Hot milk – 5g Gelatin sheet (or 4g Powdered gelatin) – 200g Whipped cream (whipped 50%) – 20g Dark chocolate – 20g Milk chocolate – 20g White chocolate – 40g Dark Chocolate – 50g Whipping cream

INGREDIENTS

Mix crushed Oreo and melted unsalted butter, press firmly on the bottom of the mold, and place in the refrigerator.

INSTRUCTIONS

1

Mix egg yolk and sugar, pour in hot milk little by little to mix, then place on low heat and heat until it thickens slightly.

INSTRUCTIONS

2

Add gelatin soaked in cold water for 10 minutes and mix, then add to whipped cream and mix.

INSTRUCTIONS

3

Divide the cream into 3 parts, melt dark, milk, and white chocolate, add one at a time, and mix to make chocolate mousse with 3 flavors.

INSTRUCTIONS

4

Melt chocolate and whipped cream in the microwave to make ganache, pour thinly into the mold and harden in the freezer for about 15 minutes.

INSTRUCTIONS

5

Add dark chocolate mousse and flatten it out in the freezer for about 20 minutes, then pour the ganache on top and let it harden for about 15 minutes in the freezer.

INSTRUCTIONS

6

After hardening the milk chocolate mousse and ganache in the same way, pour in the white chocolate mousse and harden in the refrigerator for 2 hours.

INSTRUCTIONS

7

Enjoy

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