–Charles M. Shulz
– 50g Crushed oreo (with cream) – 10g Melted unsalted butter – 45g Egg yolk – 20g Sugar – 90g Hot milk – 5g Gelatin sheet (or 4g Powdered gelatin) – 200g Whipped cream (whipped 50%) – 20g Dark chocolate – 20g Milk chocolate – 20g White chocolate – 40g Dark Chocolate – 50g Whipping cream
Divide the cream into 3 parts, melt dark, milk, and white chocolate, add one at a time, and mix to make chocolate mousse with 3 flavors.