Triple Chocolate layer cake

“All you need is love. But a little chocolate now and then doesn’t hurt.”

Charles M. Shulz

Triple Chocolate layer cake Recipe

In Cooking Tree, we’re serving up delicious Triple chocolate layer cake, and we’ll show you how to make it from scratch.

The ultimate recipe guide on

Triple Chocolate layer cake

Yield

12

Catégories

Cake

Time

75 minutes

Level

Advanced

Cake sheet: – 95g Egg – 40g Sugar – 7g Corn syrup – 2g Vanilla extract – 60g Cake flour (milk sheet: add 2g cocoa powder, dark sheet: add 5g cocoa powder) – 17g Melted unsalted butter – 30g Milk – 42g Chocolate

INGREDIENTS

– Whipped deep choco cream (100g whipping cream + 10g sugar + 10g cocoa powder) – Whipped choco cream (100g whipping cream + 10g sugar + 5g cocoa powder) – White whipped cream (100g whipping cream + 10g sugar) – Sugar syrup – Whipped cream (400g whipping cream + 40g sugar) – Ganache (25g chocolate + 20g whipping cream)

Whipped cream for decoration:

INGREDIENTS

In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it, raise the temperature to 40 degrees while stirring, remove it from the pot, and whip it with a hand mixer until rich ivory-colored bubbles form.

INSTRUCTIONS

1

Sift the soft flour and mix.

INSTRUCTIONS

2

Add chocolate to melted butter and milk (50~60 degrees), melt and mix, then add a little dough and mix.

INSTRUCTIONS

3

Add chocolate to melted butter and milk (50Put the mixed dough into the main dough, mix, pour into a 15cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 25 minutes.~60 degrees), melt and mix, then add a little dough and mix.

INSTRUCTIONS

4

Bake the dark chocolate and milk chocolate sheets in the same way.

INSTRUCTIONS

4

Add chocolate to melted butter and milk (50~60 degrees), melt and mix, then add a little dough and mix.

INSTRUCTIONS

5

After cooling each sheet, cut off the top and cut into 2 pieces.

INSTRUCTIONS

5

Place 1 dark chocolate sheet on the rotating board, sprinkle with sugar syrup, then apply whipped cream, then place the milk chocolate and white chocolate sheets in the order and repeat once more.

INSTRUCTIONS

6

Apply cream all over the cake.

INSTRUCTIONS

7

Squeeze the whipped cream of three colors on the side using a tip and put the ganache on the top to finish.

INSTRUCTIONS

8