–Charles M. Shulz
Cake sheet: – 95g Egg – 40g Sugar – 7g Corn syrup – 2g Vanilla extract – 60g Cake flour (milk sheet: add 2g cocoa powder, dark sheet: add 5g cocoa powder) – 17g Melted unsalted butter – 30g Milk – 42g Chocolate
– Whipped deep choco cream (100g whipping cream + 10g sugar + 10g cocoa powder) – Whipped choco cream (100g whipping cream + 10g sugar + 5g cocoa powder) – White whipped cream (100g whipping cream + 10g sugar) – Sugar syrup – Whipped cream (400g whipping cream + 40g sugar) – Ganache (25g chocolate + 20g whipping cream)
Whipped cream for decoration:
Add chocolate to melted butter and milk (50Put the mixed dough into the main dough, mix, pour into a 15cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 25 minutes.~60 degrees), melt and mix, then add a little dough and mix.