Soften unsalted butter, add brown sugar and mix, then add eggs and mix.
1
Add the chopped cheddar and cream cheese and mix, then sift the wheat flour, baking powder, baking soda and salt and mix.
2
Cover with cling film and rest in the refrigerator for 1 hour.
3
Put a little dough into the mold, put mozzarella cheese in the middle, cover it with dough, sprinkle with cheddar cheese and parsley, and bake in an oven preheated to 190 degrees for 11 minutes.