Tokyo Banana Strawberry Roll Cake

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Tokyo Banana Strawberry Roll Cake.

Tokyo Banana Strawberry Roll Cake


The ultimate recipe guide on

Tokyo Banana Strawberry Roll Cake





55 Min

11 Min




Cake sheet: – 1 Egg yolk – 5g Sugar – 1/4ts Vanilla extract – 15g Milk – 8g Vegetable oil – 15g Cake flour – A little baking powder


– Meringue: – 1 egg white 15g sugar 1g corn starch – Red food coloring Strawberry custard cream: – 1 Egg yolk – 5g Sugar – 6g Corn starch – 40g Strawberry Jam – 100g Hot milk – Red food coloring


1. Mix egg yolk, sugar, and vanilla extract, add milk and vegetable oil, mix, then add soft flour and baking powder and mix. 2. Divide the meringue in 2 batches and mix. Take a little dough, add a little red food coloring, and mix. 3. Knead the pink dough in a dot pattern on the oven pan, bake it in an oven preheated to 170 degrees for 1 minute. After cooling, pour the remaining dough and flatten it. Bake in the oven at 170 degrees for 10 minutes and cool.


4. Mix egg yolk, sugar, cornstarch, and strawberry jam in a saucepan, pour in hot milk little by little, mix, and boil over low heat stirring until thickened, then cool. 5. Cut the edges of the cooled sheet and divide it into 4 equal parts. 6. Put the custard cream on the sheet, roll it up using plastic wrap, roll up both ends and fix it with tape to harden in the freezer.