en.cooking-tree.com
en.cooking-tree.com
In Cooking Tree, we’re serving up delicious Tiramisu Crepe Pouch, and we’ll show you how to make it from scratch.
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1. Mix the eggs with sugar and salt, then add instant coffee powder and vanilla extract and mix.
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2. Sift the soft flour, add a little milk and mix, then add all the remaining milk and mix. Add the melted unsalted butter and mix.
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3. Filter the dough through a sieve, put it in a beaker, and let it rest in the refrigerator for 1 hour. 4. Mix sugar and instant coffee powder in warm water.
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5. Mix the rested dough once, pour the dough into a pan heated over low heat, spread it thinly, and when bubbles rise, turn it over to cook and cool.
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6. Add sugar to the mascarpone cheese, loosen it gently, and add the whipped cream that is diluted about 60%, and mix to make the cream.
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7. Cut the chocolate sponge cake sheet into a circular mold to fit the size of the muffin mold.
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8. Cut the crepe dough into 8 pieces except the center using scissors, shape it into a muffin mold, and fill it with cream.
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9. Put a chocolate sponge cake sheet on top and soak it in coffee syrup. Then cut the crepe left on the side with scissors and wrap it in the middle.
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10. Put the bowl on the frame and fix it in the shape, and then harden it in the refrigerator for 3 hours.