Tiramisu Charlotte Cake Recipe

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Tiramisu Charlotte Cake

Cooking Tree is serving you a delectable recipe for Tiramisu Charlotte Cake, and we’ll show you how to prepare it from scratch.

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Tiramisu Charlotte Cake Recipe





55 Min

09 Min




– 130g Egg white – 40g Sugar – 1/2ts Vanilla extract – 104g Almond Powder – 70g Sugar powder – 16g Cake flour – 8g Cocoa powder – 150g Cream cheese – 35g Sugar – 60g Plain Yogurt – 1/4ts Vanilla extract – 4g Leaf gelatine – 120g Whipped cream – Coffee syrup (20ml water + 5g sugar + 10g espresso) – Whipped cream (decorative) – Cocoa powder


1. Whip the egg whites in a bowl, and when bubbles rise, divide the sugar into 2 portions and whip to make a meringue. 2. Sift almond powder, sugar powder, cocoa powder, and soft flour and mix. 3. Put the dough in a pastry bag and pan out one row at a time to form a rectangular shape. Sprinkle sugar powder twice and bake in an oven preheated to 180 degrees for 9 minutes. Pan in a round shape and bake 2 more sheets. 4. Cut a rectangular biscuit in half lengthwise and trim off the edges. Prepare the round-shaped biscuits by dipping them into a 10cm mold. 5. Put the mousse ring in the 12cm mousse frame, put a rectangular biscuit on the edge, and put 1 round biscuit on the floor.