Peach cake Recipe

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

Peach cake Recipe

Peach Tart with Peach Jelly is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!


The ultimate recipe guide on

Peach cake





55 Min

40 Min




– 315g Canned Peach – 10g Sugar – 10g Lemon juice – 2ts Corn starch + 2ts Water – 15cm sponge cake sheet (3 sheets) – Sugar syrup – Yellow whipped cream (70g cream + 7g sugar + yellow food coloring) – Pink whipped cream (70g cream + 7g sugar + red food coloring) – White whipped cream (300g cream + 30g sugar) – Deco Sugar powder – Sprinkle


1. Cut the canned peaches into cubes, put them in a saucepan with sugar and lemon juice, and boil them. Add cornstarch and water, boil them a little more, then remove from the heat and cool. 2. Add food coloring to whipped cream (70g) and mix to make yellow cream and pink cream. 3. Place a sheet on the cake roll, sprinkle with sugar syrup, and thinly apply white whipped cream, squeeze the rim in a circle, and put (1) in the circle. Repeat one more time. 4. Place the last sheet and lightly coat the whole with white whipped cream. 5. Apply pink, yellow, and white cream on the side of the cake in order, icing it smoothly, and shape it with a spatula. 6. Shape the top view and decorate with deco snow and sprinkles.