en.cooking-tree.com
en.cooking-tree.com
I made a tiramisu cake topped with cheese cream on a coffee sheet~ Bake the sheet, dig the center out in a circle, fill it with thin cream, and remove the mustie before eating to make the cream flow softly.
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– 3 Eggs – 75g Sugar – 10g Honey – 3g Vanilla extract – 25g Unsalted butter – 40g Milk – 3g Instant coffee powder – 90g Cake flour – 150g Cream cheese – 40g Sugar – 250g Whipped heavy cream (whipped up 30%) – Cocoa powder
INGREDIENTS
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1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
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2. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.
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3. Pour a little of the dough into the bowl of melted unsalted butter, milk, and instant coffee powder (temperature 50-60 degrees), mix, and then put it in the main dough and mix
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4. Pour into a 15cm mold and bake in an oven preheated to 170 degrees for 30 minutes. After cooling, cut off the bottom and cut out the center with a circular cutter
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5. Add sugar to cream cheese, loosen gently, add 30% thin whipped cream, and mix lightly
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6. Put mustie on the sheet, put cream on it, and then sprinkle cocoa powder.