Tiramisu Cake Recipe

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Tiramisu Cake Recipe

In Cooking Tree, Tiramisu Cake is on the menu, and we’ll show you how to make it from scratch.

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Tiramisu Cake

10

Catégories

CUISINE

Cake

55 Min

46 Min

Level

Easy

Korean

– 190g Egg – 110g Sugar – 10g Honey – 3g Vanilla extract – 35g Unsalted butter – 45g Milk – 5g Instant coffee powder

INGREDIENTS

– 120g Cake flour – 250g Cold Mascarpone cheese – 50g Sugar – 250g Whipping cream – 200g Dark chocolate – 150g Whipping cream – 4g Gelatin sheet

INGREDIENTS

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.

1

Step:

In a bowl of melted unsalted butter, milk, and instant coffee mixed (temperature 50-60 degrees), add a little of the dough, mix, put in the main dough, mix, pour into a 16cm mold, and clear the air bubbles.

2

Step:

Bake in an oven preheated to 170 degrees for 45 minutes, cool, cut off the top and cut into 5 pieces. Add sugar to the cold mascarpone cheese and loosen it gently. Add fresh cream and whip it to make cream.

3

Step:

Put 1 sheet on the rotating plate, apply cream, and put another sheet on it. Repeat 3 more times, cream the sides and top with cream, and put them in the refrigerator.

4

Step:

Pour fresh cream into the dark chocolate and melt it in the microwave for about 1 minute. Squeeze out the water from the soaked gelatin, mix, and cool to 32~34 degrees.

5

Step:

Pour (7) on the cake to coat it and harden it in the refrigerator for 1 hour.

6

Step:

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