Swiss Roll Cake Recipe

In Cooking Tree, Swiss Roll Cake is on the menu, and we’ll show you how to make it from scratch.

1. Beat the egg yolks, add sugar, salt and vanilla extract and mix, then add milk and vegetable oil and mix.

2. Sift the soft flour and baking powder and mix.

3. When large bubbles appear while whipping the cold egg whites, divide the sugar into 3 portions and whip. When the horns form, clear the bubbles at low speed for 2 minutes to finish.

4. Add a little meringue to the yolk dough and mix, then add the mixed dough to the meringue, mix, pour into the mold and flatten.

5. Bake for 25 minutes in an oven preheated to 160 degrees and cool for 15 minutes.

6. Cut one edge of the short side of the sheet diagonally, and cut the other 3 places straight, and make a cut at the beginning of the roll.

7. Coat with honey, roll up and harden in the refrigerator for 1 hour.