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In Cooking Tree, Swiss Roll Cake is on the menu, and we’ll show you how to make it from scratch.
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1. Beat the egg yolks, add sugar, salt and vanilla extract and mix, then add milk and vegetable oil and mix.
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2. Sift the soft flour and baking powder and mix.
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3. When large bubbles appear while whipping the cold egg whites, divide the sugar into 3 portions and whip. When the horns form, clear the bubbles at low speed for 2 minutes to finish.
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4. Add a little meringue to the yolk dough and mix, then add the mixed dough to the meringue, mix, pour into the mold and flatten.
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5. Bake for 25 minutes in an oven preheated to 160 degrees and cool for 15 minutes.
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6. Cut one edge of the short side of the sheet diagonally, and cut the other 3 places straight, and make a cut at the beginning of the roll.
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7. Coat with honey, roll up and harden in the refrigerator for 1 hour.
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