- Anonymous
Summer Fruit Ice Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
– 155g Egg – 110g Sugar – 10g Corn syrup – 2g Vanilla extract – 100g Cake flour – 28g Melted unsalted butter – 45g Milk – Whipped cream (150g whipping cream + 15g sugar) – 135g White chocolate – 60g Whipping cream – White food coloring – Plain yogurt
kiwi dragon fruit mango blueberry raspberry
1. Put the bowl of egg, sugar, starch syrup and vanilla extract in a pot of hot water. Raise the temperature to 40 degrees while stirring, remove from the pot, and whip with a hand mixer until rich ivory-colored bubbles form. 2. Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix.
3. Put the mixed dough into the main dough, mix, pour into an 18cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 40 minutes. After cooling, cut off the top and bottom sides, cut into 2 pieces and cut into 15cm molds.
4. Lay 1 sponge sheet on the mousse mold, apply plain yogurt, and put whipped cream on top of the sheet. 5. Apply yogurt, top with whipped cream, flatten it and put it in the refrigerator. 6. Put a bowl of white chocolate and whipped cream on top of a pot of hot water and melt it with a hot water bath. Remove from the pot, add white food coloring and mix. 7. Pour (6) into the mold and level it, then put the fruit on it and freeze it in the freezer.