Strawberry Tart Recipe

“Life is uncertain. Eat dessert first.”

- Ernestine Ulmer

Large Radish

Strawberry tart Recipe

Strawberry tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!


The ultimate recipe guide on

Strawberry tart Recipe

6 people




50 Min

25 Min




– 1 Peach – 40g Sugar – 200g Water – 5g Lemon juice – 5g Powdered gelatin – 25g Water – 120g Boiled peach water – 45g Unsalted butter – 30g Powdered sugar – 1g Salt – 15g Whole egg – 80g Cake flour – 10g Almond powder – 35g Cold heavy cream – 9g Sugar – 50g Cream cheese


1. Peel the peach and cut the flesh into 11 long pieces. 2. Put peach skin and pulp in a pot, add water and sugar, and boil over medium heat. 3. After boiling for about 3 minutes, add lemon juice and reduce the heat to low and simmer for another 5 minutes. (If you add lemon juice, the color becomes clear and the taste improves.) (The reason for adding lemon juice and boiling for 5 minutes is to allow the color to seep into the flesh again) 4. Sift through a sieve to separate the syrup and pulp. Separate the pulp and put it in the refrigerator. 5. Adjust 120g of syrup (add hot water if the quantity is not enough) .......