Strawberry mont blanc tart Recipe

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

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Strawberry mont blanc tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Strawberry mont blanc tart Recipe


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Strawberry mont blanc tart

2 people




50 Min

25 Min




– 24g Unsalted butter – 20g Powdered sugar – 1/8ts Vanilla extract – 24g Egg – 24g Almond powder – 4g Cake flour – Tart sheet dough (I used 1/4 quantity of tart sheet dough) Whipped cream: – 50g whipping cream – 5g sugar Whipped strawberry cream: – 120g whipping cream – 40g strawberry jam


1. Soften the butter, add sugar powder and vanilla extract, mix, then add the egg and mix. 2. Sift the almond powder and soft flour, mix, put the dough on the tart sheet, bake in an oven preheated to 180 degrees for 20-25 minutes, and cool. 3. Apply a little whipped cream on the cooled tart, put strawberries on top, cover the strawberries with cream, whip about 50%, then add strawberry jam and squeeze the whipped cream using a Mont Blanc tip. 4. Squeeze the cream using a cherry blossom tip on top, sprinkle sprinkles on top, and sprinkle with white whipped cream and sugar powder to finish.

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