Full Recipe
6
Type
cake
55 min
00 min
Level
Medium
– 200g Custard cream – 200g whipped cream (+20g sugar) – 2g Leaf gelatine – 1 Sponge cake sheet (Recipe) – Sugar syrup – Strawberry
Diplomat cream
Strawberry jelly
– 120g Strawberry juice – 4g Leaf gelatine