Strawberry fraisier cake Recipe

Strawberry fraisier cake Recipe

In Cooking Tree, Strawberry fraisier cake is on the menu, and we’ll show you how to make them from scratch.

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Strawberry fraisier cake Recipe

6

Type

cake

55 min

00 min

Level

Medium

– 200g Custard cream – 200g whipped cream (+20g sugar) – 2g Leaf gelatine – 1 Sponge cake sheet (Recipe) – Sugar syrup – Strawberry

Ingredients

Diplomat cream

Strawberry jelly

– 120g Strawberry juice – 4g Leaf gelatine

Put custard cream and whipped cream in a bowl and mix, then add melted gelatin and mix to make Diplomat Cream.

INSTRUCTIONS

Step: 01

Lay a sponge cake sheet on the bottom of the mold, sprinkle with sugar syrup, and attach the sliced strawberries to the wall of the mold.

INSTRUCTIONS

Step : 02

Fill the side of the pasted strawberry with cream and then put the strawberry in the empty space.

INSTRUCTIONS

Step : 03

After filling the cream slightly higher than the strawberry height, flatten the top and harden in the refrigerator for 3 hours.

INSTRUCTIONS

Step: 04

Mix the melted gelatin with strawberry juice, pour over the hardened cream, and harden in the refrigerator for 2 hours.

INSTRUCTIONS

Step : 05

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