en.cooking-tree.com
Strawberry Crepe Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
en.cooking-tree.com
1. Add vanilla extract to the egg and mix, add sugar and salt, mix, sift the soft flour, and add 100g of milk and mix.
en.cooking-tree.com
2. Add all the remaining milk and mix, add melted unsalted butter, mix, sift through a sieve, and ferment in the refrigerator for about 30 minutes.
en.cooking-tree.com
3. Pour the dough into a pan heated over low heat, spread it thinly, and when bubbles rise, turn it over and cook a little more and let it cool.
en.cooking-tree.com
4. Prepare the crepe by cutting it into a 15cm mold. 5. Add strawberry jam to cold fresh cream and whip.
en.cooking-tree.com
6. Lay one crepe on a 15cm mold, apply cream, and place the crepe on top. Stack repeatedly and harden in the refrigerator for 3 hours.
en.cooking-tree.com
7. Prepare by mixing the melted strawberry chocolate with the same amount of whipped cream. Whip 80g of whipping cream. When bubbles start to rise, add the melted chocolate and mix.
en.cooking-tree.com
8. Remove the crepe from the mold, apply chocolate cream to it and finish by sprinkling melted strawberry coating chocolate on top.