- Anonymous
6
CATEGORIES
CUISINE
Cake
50 Min
35 Min
Level
Advanced
Korean
– 10g Dried strawberry – 3 Eggs – 80g Sugar – a pinch of Salt – 2g Vanilla extract – 30g Unsalted butter – 35g Whipping cream – 90g Cake flour – 3g Baking powder – about 5 Strawberries – Whipped cream (150g whipping cream + 15g sugar)
In a bowl of melted unsalted butter and whipped cream mixed (temperature 50-60 degrees), add a little of the dough, mix, put in the main dough, mix, pour into a 15cm mold, and bake in an oven preheated to 170 degrees for 35 minutes.