Strawberry Cream Castella Recipe

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

Strawberry Cream Castella Recipe

Strawberry Cream Castella is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

COOKING TREE

The ultimate recipe guide on

Strawberry Cream Castella Recipe

6

CATEGORIES

CUISINE

Cake

50 Min

35 Min

Level

Advanced

Korean

– 10g Dried strawberry – 3 Eggs – 80g Sugar – a pinch of Salt – 2g Vanilla extract – 30g Unsalted butter – 35g Whipping cream – 90g Cake flour – 3g Baking powder – about 5 Strawberries – Whipped cream (150g whipping cream + 15g sugar)

INGREDIENTS

Place a bowl of eggs on a pot of hot water, add sugar, salt, and vanilla extract, and stir until the temperature reaches 40 degrees.

INSTRUCTIONS

1

Whip with a hand mixer until it forms a rich ivory-colored foam, then sift the soft flour, baking powder, and crushed dried strawberry powder and mix.

INSTRUCTIONS

2

In a bowl of melted unsalted butter and whipped cream mixed (temperature 50-60 degrees), add a little of the dough, mix, put in the main dough, mix, pour into a 15cm mold, and bake in an oven preheated to 170 degrees for 35 minutes.

INSTRUCTIONS

3

Remove the water from the strawberries cut into small pieces, add sugar and whipped cream, and mix.

INSTRUCTIONS

4

Dig out the center of the completely cooled cake and add the strawberry cream.

INSTRUCTIONS

5

Enjoy

Arrow

Swipe UP