en.cooking-tree.com
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Strawberry Chocolate Ganache Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
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1. Put a bowl with eggs on top of a pot of hot water, add sugar and vanilla extract and mix. 2. Lower the bowl to raise the temperature to about 40 degrees, put the bowl containing milk and butter on the pot and add cocoa powder.
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3. Whip the eggs until they form a fine foam, clean up the pores at low speed, then sift the flour and mix. 4. Mix milk, butter, and cocoa powder evenly, then add some dough and mix.
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5. Add everything to this dough, mix it evenly, pour it into an oven pan, and bake in an oven at 175 degrees for about 35 minutes. 6. Cut the bottom thinly and cut 3 pieces with a height of 1.5cm to prepare.
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1. Add whipped cream to white chocolate, heat in a microwave for about 1 minute, and then melt. 2. Add cold fresh cream and mix, then whip about 50% of the fresh cream.
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3. Pour melted white chocolate and whip to make hard cream. 4. Place a cake sheet on the turning board, sprinkle with sugar syrup, and spread the cream evenly. (Sugar syrup - 1 sugar: Boil 5 water and cool)
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5. Place the strawberries on top, spread the cream on top, and then place the cake sheet on top. 6. Sprinkle sugar syrup and apply cream, then top with strawberries and top with cream.
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7. Secure the mousse strip tightly, level the cream, and place the cake sheet on top. 8. Sprinkle sugar syrup, apply cream thinly, and harden in the refrigerator for 2-3 hours.
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9. Add whipped cream to the dark chocolate and heat in the microwave for about 1 minute and 30 seconds to melt.
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10. Put in the refrigerator for about 15 minutes to cool and adjust the viscosity. 11. Apply ice on the cake, squeeze the cream on top, and attach the heart-shaped sliced strawberries.