Strawberry Chocolate Cake Recipe

INGREDIENTS

– 155g Egg – 100g Sugar – 2g Vanilla extract – 10g Honey – 30g Unsalted butter – 45g Milk – 90g Cake flour – 15g Cocoa powder – 100g Whipped cream_whipped up 50% (+10g sugar)

INGREDIENTS

– 10g Cocoa powder – 4 Strawberries – Sugar syrup – 80g Whipped cream (+8g sugar) – Whipped chocolate cream (150g whipping cream + 20g sugar + 15g cocoa powder)

INSTRUCTIONS

Step  : 01

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

INSTRUCTIONS

Step  : 02

Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and cocoa powder and mix.

INSTRUCTIONS

Step  : 03

Pour a little of the dough into a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into a 15cm mold, and bake in an oven preheated to 170 degrees for 40 minutes.

INSTRUCTIONS

Step  : 04

Cut the top of the cooled sheet and cut it into 3 pieces.

INSTRUCTIONS

Step  : 05

Chop 4 strawberries into small pieces and place them on a kitchen towel to remove moisture.

INSTRUCTIONS

Step  : 06

Sift cocoa powder into 50% whipped cream and mix to make chocolate cream.

INSTRUCTIONS

Step  : 07

Put a sheet in a 15cm mold, sprinkle sugar syrup, chocolate cream, strawberries, put the sheet, and sprinkle syrup.

INSTRUCTIONS

Step  : 08

Put whipped white cream on top, put the sheet on top, sprinkle syrup on it, and let it harden in the refrigerator for about 30 minutes.

INSTRUCTIONS

Step  : 09

Remove the mold, put it on a rotating plate, apply whipped chocolate whipped cream all over, and use a scraper to make a pattern on the side.

INSTRUCTIONS

Step  : 10

Put the 1/4 cut strawberries on the top and sprinkle with ganache for decoration.

Scribbled Arrow

Swipe Up