Cooking Tree will show you how to make a homemade version of this delectable recipe for Strawberry Chiffon Cake.
en.cooking-tree.com
Yield
8 people
Catégories
CAKE
Time
!5 minutes
Level
Advanced
– 64g Egg yolk – 25g Sugar – 1g Salt – 52g Vegetable oil – 48g Milk – 4g Vanilla extract – 80g Plain flour – 2g Baking powder – Meringue (120g egg white + 50g sugar + strawberry extract) – 300g whipped cream (+30g sugar) – Strawberry – Mint
1. Put the egg yolk in a bowl and loosen gently. Add sugar and salt and mix. 2. Pour in vegetable oil little by little and mix.
3. Pour in the milk little by little and mix, then add vanilla extract and mix. 4. Sift the wheat flour and baking powder and mix.
5. Divide the prepared meringue in half and mix. 6. Sprinkle plenty of water on the chiffon mold and add the dough.
7. Bake in an oven preheated to 170 degrees for 40-50 minutes, then turn over and cool completely. 8. Cut the cooled cake in half.
9. Put a chiffon sheet on the rotating plate, apply whipped cream, and then put strawberries.
10. After applying fresh cream on the strawberry, put the remaining chiffon sheet on top, and apply the cream all over to icing. 11. Garnish with strawberries and mint.