Strawberry Cake 

(without Oven)

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

No-oven Strawberry Cake

In Cooking Tree, No-oven Strawberry Cake (without Oven) is on the menu, and we’ll show you how to make it from scratch.

COOKING TREE

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Strawberry Cake (without Oven)

6 people

Catégories

CUISINE

Cake

55 Min

35 Min

Level

Advanced

Korean

– 155g Egg – 100g Sugar – 10g Honey – 2g Vanilla extract – 30g Unsalted butter – 45g Milk – 100g Cake flour – Strawberry – Sugar syrup

INGREDIENTS

– 130g Strawberry jam – Whipped cream (300g whipping cream + 30g sugar) – Whipped decorative cream (50g whipping cream + 5g sugar)

INGREDIENTS

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

INSTRUCTIONS

Step: 

1

Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.

INSTRUCTIONS

2

Step: 

Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, apply butter, and pour into a pan with parchment paper.

INSTRUCTIONS

3

Step: 

After removing air bubbles, put the pot on the lowest heat, cover with a lid, and bake for about 50 to 60 minutes.

INSTRUCTIONS

4

Step: 

Remove the parchment paper from the pot, cool it, cut off the top and cut into 4 pieces.

INSTRUCTIONS

5

Step: 

Put a sheet on the wheel, sprinkle sugar syrup, and strawberry jam, then put another sheet on top and sprinkle sugar syrup.

INSTRUCTIONS

6

Step: 

Apply whipped cream, put strawberries cut in half, cover with cream, put another sheet on top, and sprinkle with sugar syrup.

INSTRUCTIONS

7

Step: 

Apply strawberry jam, put a sheet on top, sprinkle syrup on it, and then apply whipped cream on the entire surface.

INSTRUCTIONS

8

Step: 

Decorate with whipped cream and strawberries for decoration.

INSTRUCTIONS

9

Step: 

Enjoy

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