Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
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Step:
1
Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.
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2
Step:
Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, apply butter, and pour into a pan with parchment paper.
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3
Step:
After removing air bubbles, put the pot on the lowest heat, cover with a lid, and bake for about 50 to 60 minutes.
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4
Step:
Remove the parchment paper from the pot, cool it, cut off the top and cut into 4 pieces.
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5
Step:
Put a sheet on the wheel, sprinkle sugar syrup, and strawberry jam, then put another sheet on top and sprinkle sugar syrup.
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6
Step:
Apply whipped cream, put strawberries cut in half, cover with cream, put another sheet on top, and sprinkle with sugar syrup.
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7
Step:
Apply strawberry jam, put a sheet on top, sprinkle syrup on it, and then apply whipped cream on the entire surface.
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8
Step:
Decorate with whipped cream and strawberries for decoration.