Strawberry Cake Recipe

In Cooking Tree, we’re serving up delicious Strawberry Cake, and we’ll show you how to make it from scratch.

Strawberry Cake

50 Minutes


28 Minutes







– 3 Eggs (about 155g) – 90g Sugar – 3g Vanilla extract – 25g Unsalted butter – 30g Milk – 85g Cake flour – 3g Strawberry powder – 200g Whipping cream – 40g Sugar – 200g Cream cheese – 6 Strawberries

Place a bowl with eggs on top of a pot of boiled water, add sugar and vanilla extract and mix. Continue stirring to raise the temperature to about 40 degrees and lower the bowl.

Strawberry Cake Sheet:

step : 01

Put the bowl containing the milk and butter on top of the pot and raise the temperature to about 60 degrees.

Strawberry Cake Sheet:

step : 02

Whip the eggs at high speed to form a dense, fine foam. Sift flour and strawberry powder and mix them, then add some dough and coloring in a bowl containing milk and butter and mix.

Strawberry Cake Sheet:

step : 03

Add it to the dough, mix it evenly, pour it into the oven pan, and bake it in an oven at 175 degrees for about 28 minutes. After cooling, cut off the browned bottom thinly and cut into 2 pieces 1.5cm high.

Strawberry Cake Sheet:

step : 04

Cut with a 7cm cutter into 6 sheets, 3 per sheet. Cut off the burnt-colored edges and sift the sheet through a sieve to make powder.

Strawberry Cake Sheet:

step : 05

Add sugar to fresh cream and whip about 70-80%.  Add cold cream cheese and whip to make firm cream and place in a piping bag.

Cream Cheese Cream:

step : 06

Squeeze the cream on the cake sheet, place the strawberries on it, and then squeeze the cream and wrap it. Smooth the cream and press the cake sheet through the sieve to attach.

Cream Cheese Cream:

step : 07


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