Omelet (with whites and yolks)

Souffle Omelette with 2 Egg

Cooking Tree is serving you a delectable recipe for Souffle Omelette with 2 Eggs, and we’ll show you how to prepare it from scratch.

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– 2 Egg – a pinch of Salt – 10g (2 tsp) Sugar – Cooking oil – Maple syrup

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1. Separate the eggs into whites and yolks, add a pinch of salt to the yolks and mix well.

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2. Whip the whites and when they become a little frothy, add a little sugar to make a meringue.

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3. Add the yolks to the meringue and mix gently with a spatula. 4. Preheat a skillet over very low heat and add a little oil, then add the batter and spread it out.

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5. Cover and cook for about 5 minutes (until the meringue has puffed up, about 1 minute).

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6. uncover, fold in half and let cook, rotating the edges. 7. Enjoy with maple syrup.

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Souffle Omelette with 2 Egg

Cooking Tree is serving you a delectable recipe for Souffle Omelette with 2 Eggs, and we’ll show you how to prepare it from scratch.

with whites and yolks

Cooking Tree is serving you a delectable recipe for Souffle Omelette with 2 Eggs, and we’ll show you how to prepare it from scratch.

– 2 Egg – a pinch of Salt – 10g (2 tsp) Sugar – Cooking oil – Maple syrup

INGREDIENTS

1. Separate the eggs into whites and yolks, add a pinch of salt to the yolks and mix well.

INSTRUCTIONS

2. Whip the whites and when they become a little frothy, add a little sugar to make a meringue.

INSTRUCTIONS

3. Add the yolks to the meringue and mix gently with a spatula. 4. Preheat a skillet over very low heat and add a little oil, then add the batter and spread it out.

INSTRUCTIONS

5. Cover and cook for about 5 minutes (until the meringue has puffed up, about 1 minute).

INSTRUCTIONS

6. uncover, fold in half and let cook, rotating the edges. 7. Enjoy with maple syrup.

INSTRUCTIONS