1. in a bowl, whisk together the room-temperature milk, eggs, sugar, salt, and instant dry yeast.
2. Mix in the flour and knead with your hands until no streaks of flour are visible.
4. Knead for about 7 to 10 minutes, then place in a bowl, cover with plastic wrap, and let rise in a warm place. (until the dough has risen 2 to 3 times, about 1 hour)
7. When it has risen to the height of the mold, brush with egg wash and bake in a 160 degree oven for 26 to 28 minutes.
8. remove from the oven, slap it on the bottom, turn it right out and brush with butter.