Brown Butter Chocolate Chip Cookie Recipe

Brown Butter Chocolate Chip Cookie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

– 120g Unsalted butter – 100g Brown sugar – 50g Dark brown sugar – 2.5g Salt – 1 Egg – 5g Vanilla extract – 2g Instant coffee powder (Optional) – 3g Baking soda – 2g Baking powder – 250g All-purpose flour – 100g Chocolate – Roll wafer


1. Boil the butter until it turns light brown. 2. Strain through a sieve and place in a bowl to cool for about 20 minutes.

3. Add brown sugar, brown sugar, and salt and mix 4. Add eggs, vanilla extract, and instant coffee powder and mix.

5. Add baking powder and baking soda, mix, sift flour, and mix with a spatula. 6. Add chocolate chips and mix.

7. Flatten rounds by hand and place them on an oven pan. 8. Bake in a 170-degree oven for 14 to 15 minutes. (Preheat 190 degrees) 9. Remove from the oven and decorate with rolled wafers.