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Brown Butter Chocolate Chip Cookie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
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– 120g Unsalted butter – 100g Brown sugar – 50g Dark brown sugar – 2.5g Salt – 1 Egg – 5g Vanilla extract – 2g Instant coffee powder (Optional) – 3g Baking soda – 2g Baking powder – 250g All-purpose flour – 100g Chocolate – Roll wafer
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INGREDIENTS
1. Boil the butter until it turns light brown. 2. Strain through a sieve and place in a bowl to cool for about 20 minutes.
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3. Add brown sugar, brown sugar, and salt and mix 4. Add eggs, vanilla extract, and instant coffee powder and mix.
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5. Add baking powder and baking soda, mix, sift flour, and mix with a spatula. 6. Add chocolate chips and mix.
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7. Flatten rounds by hand and place them on an oven pan. 8. Bake in a 170-degree oven for 14 to 15 minutes. (Preheat 190 degrees) 9. Remove from the oven and decorate with rolled wafers.
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