Raspberry cake Recipe

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Raspberry cake Recipe

The raspberry cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!


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Raspberry cake Recipe





55 Min

40 Min




– 155g Egg – 110g Sugar – 10g Corn syrup – 2g Vanilla extract – 100g Cake flour – 28g Melted unsalted butter – 45g Milk Whipped raspberry cream: – 400g whipping cream – 80g raspberry jam – Raspberry jam – Sugar syrup


1. In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it, raise the temperature to 40 degrees while stirring, remove it from the pot, and whip it with a hand mixer until rich ivory-colored bubbles form. 2. Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix. 3. Put the mixed dough into the main



dough, mix, pour into a 15cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 40 minutes. After cooling, cut off the top and cut into 4 pieces. 4. Put a sheet on a rotating board, sprinkle sugar syrup and cream, put raspberry jam on it, flatten it, and put another sheet on it. Repeat 2 more times. 5. Smooth the cream on the top and sides, squeeze the whipped cream, and decorate with raspberries.