Rainbow Cake by Dore dore

Rainbow Cake by Dore dore is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

12

55 Min

Cake

Easy

Korean

23 Min

Rainbow Cake by Dore dore

Categorie

Level

Cuisine

INGREDIENTS

– 5 Eggs (about 250g) – 125g Sugar – 4g Vanilla extract – 30g Unsalted butter – 40g Milk – 140g Cake flour – Food coloring – (x2) – 550g Heavy cream + 55g Sugar – 300g Heavy cream + 30g Sugar – Sugar syrup

INSTRUCTIONS

Step : 01

Place a bowl of eggs on a pot of hot water, add sugar and vanilla extract, mix, and raise the temperature to about 40 degrees.

INSTRUCTIONS

Step : 02

Remove the bowl from the pot and melt the bowl with unsalted butter and milk. Whip the egg mixture to make fine and rich foam, sift the soft flour and mix, then add a little of the dough to the melted unsalted butter mixture and mix.

INSTRUCTIONS

Step : 03

Add the mixture to the main dough, mix, divide the dough into 3 parts, and add food coloring to each dough to color.

INSTRUCTIONS

Step : 04

Pour the dough into an 18cm mold, bake in an oven preheated to 165 degrees for 23 minutes, take it out of the mold, cool it, and cut off the top. Bake one more time in the same way to make a total of 6 sheets.

INSTRUCTIONS

Step : 05

Add sugar to the whipped cream, place on ice water, whip until the horns stand, and place in a piping bag.

INSTRUCTIONS

Step : 06

Place the sheet on a rotating plate, sprinkle with sugar syrup and cream, then place the sheet of a different color.

INSTRUCTIONS

Step : 07

Repeat in color order, apply cream on the whole, make a pattern on the side, flatten the top, and harden it in the refrigerator for 2 hours.

Enjoy

Swipe up for full recipe

Arrow