Quilted Cheesecake

“My best hostess tip is to have good food and really good music.”

– Jennifer Aniston

Quilted Cheesecake (Steppdeckenkuchen) Recipe

Quilted Cheesecake (Steppdeckenkuchen) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

COOKING TREE

The ultimate recipe guide on

Quilted Cheesecake

12

Catégories

CUISINE

Cheesecake

35 Min

25 Min

Level

Easy

Korean

– 320g Cream cheese – 40g Sugar – 1 Egg – 2g Vanilla extract – 27g Cornstarch – 4 Whole eggs – 230g Sugar

INGREDIENTS

– 2g Vanilla extract – 150g Vegetable oil – 120g Milk – 14g Baking powder – Lemon zest – 360g All-purpose flour

INGREDIENTS

Beat the cream cheese, add sugar, and mix, then add the egg and vanilla extract and mix.

1

Add cornstarch and mix well without lumps. Put it in a piping bag and put it in the refrigerator.

2

Add sugar, salt, and vanilla extract to eggs and whip with a whisk until dense foam is formed.

3

Add vegetable oil and milk, mix, add lemon zest, add baking powder, and mix.

4

Sift the flour through a sieve, mix with a spatula, and mix evenly with a whipper.

5

Pour into the oven pan, flatten it, and squeeze the cream cheese dough into a grid shape.

6

Bake in an oven at 175 degrees for 25 minutes (preheated to 195 degrees).

7

Enjoy