Cooking Tree will show you how to make a homemade version of this delectable recipe for Pound Cake with Chocolate.
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– 100g Unsalted butter – 90g Sugar – 1g Salt – 90g Egg – 100g Cake flour – 2g Baking powder – 50g Whipping cream – 3g Vanilla bean paste – 3 Chocolate bars
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INGREDIENTS
1. Gently mix butter at room temperature with a whipping machine. 2. Add sugar and salt and whip for about 4 to 5 minutes until the color is bright and the volume increases a little.
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3. Divide the eggs 3 times and whip thoroughly. 4. Sift flour and baking powder and add 5. Mix with a spatula.
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6. Add whipped cream and vanilla bean paste and mix evenly. 7. Pour the batter into the mold and flatten it.
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8. Insert 3 pieces of chocolate into the dough all the way to the bottom. 9. Bake in a 165-degree oven for 50 minutes. (Preheat 185 degrees)
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Prepare all ingredients at room temperature Mold size : 15.5cm x 7.8cm x 6.5cm
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NOTES