- Anonymous
Pink Rabbit Cookie Choux (Cream puff) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
– 30g Butter – 38g Sugar – 38g Cake flour Choux – 30ml Water – 30ml Milk – 27g Butter – 1g Salt – 36g Cake flour – 55g Egg – 150g whipped cream (+15g sugar) – Melted white chocolate + Red food coloring – White chocolate (decorative)
Biscuit: 1. After softening the butter, add sugar and mix. 2. Sift the soft flour and mix. 3. Roll flat and harden in the refrigerator for 30 minutes. Choux 1. Put water+milk+butter+salt in a pot and boil it until the butter is completely dissolved, then remove from the heat. 2. Sift the soft flour, mix, put on low heat, and heat with stirring until a film forms on the bottom. 3. Add eggs, mix well and place in a piping ...