Pineapple Cheesecake Recipe

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

Pineapple Cheesecake Recipe

Pineapple Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

COOKING TREE

The ultimate recipe guide on

Pineapple Cheesecake 

8

CATEGORIES

CUISINE

Cheesecake

70 Min

00 Min

Level

Advanced

Korean

– 200g Pineapple – 25g Sugar – a pinch of Salt – 3g Corn starch – 10g Honey – 6g Gelatin sheet (or Powdered gelatin) – 340g Cream cheese

INGREDIENTS

– 70g Powdered sugar – 90g Plain Yogurt – 3g Vanilla extract – 140g Whipped cream (whipped up 50%) – 18cm Chocolate sponge cake sheet

INGREDIENTS

Put the pineapple, sugar, salt, and cornstarch cut into small pieces in a pot and bring to a boil, then add honey to boil and cool.

INSTRUCTIONS

Step 1

Put the cooled pineapple in a 12cm mold, flatten it and harden it in the freezer for about 30 minutes.

INSTRUCTIONS

Step 2

Put gelatin in cold water and soak for 10 minutes.

INSTRUCTIONS

Step 3

Soften the cream cheese, add sugar powder and mix, then add plain yogurt and vanilla extract and mix.

INSTRUCTIONS

Step 4

Squeeze out the water from the soaked gelatin and heat it in the microwave for about 10 seconds to melt it completely, then add it to the dough and mix.

INSTRUCTIONS

Step 5

Add 50% thinly whipped cream, mix, pour a little into a 12cm mold, flatten, and harden in the freezer for 1 hour.

INSTRUCTIONS

Step 6

Put a little of the remaining dough in another bowl, add a little yellow food coloring to the remaining dough and mix.

INSTRUCTIONS

Step 7

Lay a chocolate sponge sheet on a 15cm mold, pour a little yellow cheesecake batter, and let it harden in the refrigerator for about 30 minutes.

INSTRUCTIONS

Step 8

Put a little yellow cheesecake dough on the hardened cheesecake, take out the hardened 12cm mold, place it in the center of the 15cm mold, pour all the remaining yellow cheesecake batter, and let it harden in the refrigerator for about 30 minutes.

INSTRUCTIONS

Step 9

Pour the remaining white cheesecake batter, flatten it, and let it harden in the refrigerator for 2 hours.

INSTRUCTIONS

Step 10

Decorate with pineapple and apple mint on the top and finish with a pattern on the side.

INSTRUCTIONS

Step 11

Enjoy

Swipe UP

Arrow
Arrow
Arrow

More recipes

Baked green tea (matcha) doughnut Recipe

Oreo cake Recipe

Tiramisu cake recipe