Roll 1/2 of the dough into a circle and place it in the freezer for 1 hour, and wrap the remaining dough in plastic wrap and rest in the refrigerator for 1 hour.
Divide the rested dough in the refrigerator into appropriate sizes and shape into peanuts, then use a fork or knife to make a pattern and bake in an oven preheated to 180 degrees for 8 to 9 minutes.